Sourdough Cooking Class

By popular demand, Whitney and I are excited to host our first sourdough cooking class! Our hands-on class will include starter maintenance, dough formulas, basic shaping skills, how to bake a loaf in your home oven, and discussing fermentation using natural leavens and where you might find yourself adding starter in the most unexpected places.

We’ll provide everything you need to bake with us and send you home with a mixed dough to bake at home the next day, a loaf baked that day to enjoy immediately, and a copy of Whit’s fool proof loaf for your own home recipe tin.

Lunch will feature sourdough-based recipes, leaving you inspired well beyond a loaf of bread.

• Chicken noodle soup with sourdough noodles

• Sourdough bread

• Apple pie with sourdough pie crust